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About Campbell Rey

Campbell-Rey is a creative consultancy and design partnership founded by Duncan Campbell and Charlotte Rey.

Working fluently across the fields of creative direction, branding, curation and design, Campbell-Rey’s practice is united by a grounding in culture, a sense of irreverence and a playful, elegant aesthetic.

Together they have undertaken commissions for some of the worlds most innovative and desirable brands.

2016

Daniel de la Falaise

Art Direction and Design of Nature’s Larder: Cooking with the Senses, published by Rizzoli

Daniel de la Falaise is a renowned private chef with an eclectic roster of international clients, a keen sensibility for simple, seasonal cooking and a respect for the integrity of his produce. Classically trained, he is a proponent of traditional sustainable farming practices, aiming to interfere as little as possible with the ingredients which he sources from local suppliers near his home in the Midi-Pyrénées.

We worked closely with de la Falaise on the art direction, design and supplementary photography of his first cookbook, Nature’s Larder: Cooking with the Senses. The book is part diary, part family history and part compendium of techniques and well-loved recipes which come together to form a unique philosophy on the joys of the table.

Selected press:
T Magazine
The Style Saloniste
Longreads
Daniel de la Falaise
Daniel de la Falaise
Daniel de la Falaise
Daniel de la Falaise
Daniel de la Falaise
Daniel de la Falaise
Daniel de la Falaise